分体式速冻柜

烘培工厂常用的速冻柜能够快速将食品从高温度降至低温度并快速冷冻固化的冷冻设备。这种速冻柜一般能够在短时间内将食品温度从高温度（一般在20℃以上）迅速降低到-18℃以下，以防止食品变质、变味或营养流失。

烘培工厂一般会使用立式或横式的速冻柜，这些速冻柜通常采用大容量、高效率的制冷系统和优质的保温材料，能够快速降温并保持低温度。在使用速冻柜时，需要注意食品的存放方式和温度监测，以确保食品的质量和安全。

我们这次出口的分体式速冻柜：

大型速冻柜规格为：2000*4800*2300mm,

出口非洲， 

用途：用于面包烘培工厂速冻。 

温度要求10小时内达到-49度

制冷配置采用厢式博客压缩机和落地式定制冷风机DJ300。

制冷效果令客户非常满意

Client“As a customer who recently purchased a split type blast freezer for our bread baking factory, we are very satisfied with the performance of the refrigeration system. The blast freezer was used for freezing bread and was exported to Africa. The temperature requirement was to reach -49 degrees Celsius within 10 hours, which was achieved using a   GEA compressor and customized floor-standing air coolers. The refrigeration effect was very good and met our expectations. We are happy with the product and would recommend it to others.”